PERFECTING WITHOUT PERFECTIONISM: HOW TO STRIVE FOR EXCELLENCE WITHOUT STRESSING OUT OVER UNATTAINABLE IDEALS
Live Webcast Seminar
ITEM #:  1253222601   |   EVENT CODE:  TBA
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

ONLINE

Tuesday, March 17, 2026

12:00 PM - 1:00 PM

Perfecting Without Perfectionism: How to Strive for Excellence Without Stressing Out Over Unattainable Ideals

This course is designed to educate legal professionals about perfectionism in the legal field and how, although it can appear as a desirable trait, it is correlated with a higher incidence of depression, anxiety, and substance use disorder. The course will outline the characteristics of perfectionism that tend to cause emotional difficulties for lawyers, while carefully examining aspects of legal practice that do not lend themselves to the rigid, all-or-nothing mindset common in perfectionistic tendencies. Each of these subjects will be discussed, along with strategies to effectively manage perfectionistic tendencies, including approaches based on Carol Dweck’s Mindset theory, Dr. Kristin Neff’s self-compassion practices, and mindfulness techniques.

– Sarah M. MacGillis; Lawyers Concerned for Lawyers


Attendees of the 2026 Midwest Legal Conference on Data Privacy and Cybersecurity (in-person or replay) may attend this webcast for FREE.
Instructions on how to register for free will be distributed to attendees at the Conference.

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 mental health/substance use credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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