HOW TO USE DESIGN PATENTS FOR COMPETITIVE ADVANTAGE
On Demand Seminar
ITEM #:  1745682401   |   EVENT CODE:  494351
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

ONLINE

Available 24/7

To claim CLE credit, view by:  November 6, 2025

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

How to Use Design Patents for Competitive Advantage

Originally presented:  November 7, 2023     |     Course length:  1.0 hour

Whether it's graphical user interfaces or consumer-oriented products, design patent strategies can furnish clients with valuable IP tools and assets as well as a shield against infringement. Leveraging extensive experience in the field, Jim Rieke will show you how design patents can be an integral part of a client’s overall IP strategy. In this session, Jim will –

  • Identify and analyze design patent trends;
  • Update you on new caselaw;
  • Provide concrete tips on how to better serve clients with design patents, both domestically and internationally; and
  • Discuss how clients might use design patents for emerging technologies and products.

James P. Rieke; Merchant & Gould P.C. 

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 standard CLE credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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