CIVIL LITIGATION A TO Z: GETTING STARTED – HOW TO DRAFT & SERVE INITIAL PLEADINGS & SERVICE OF PROCESS IN FEDERAL COURT
Live Webcast Seminar
ITEM #:  1237292201   |   EVENT CODE:  378793
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

ONLINE

Friday, July 16, 2021

5:00 PM - 6:00 PM

Civil Litigation A to Z: Getting Started – How to Draft and Serve Initial Pleadings and Service of Process in Federal Court

Commencing suit is one of the most critical points in any piece of litigation and so getting it right is crucial. Learn what you need to know about service of process, drafting effective complaints and preparing equally effective answers in federal court civil actions. You’ll learn:

  • How to commence an action
  • Means for effective service
  • How to draft a complaint to avoid motions to dismiss
  • Forms of pleadings
  • How to analyze defense considerations
  • Venue considerations
  • How to timely respond
  • Motions to consider in response
  • And much more!

All attendees will receive a month of free access to the LinkedLaw edition of Minnesota CLE’s Minnesota State District Court Civil Practice Deskbook.

– Steven Andrew Smith; Nichols Kaster, PLLP
– Patricia Y. Beety; League of Minnesota Cities


Webcast also included in the following webcast package:

Civil Litigation A to Z: Getting Started Webcast Series

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 standard CLE credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

Minnesota CLE also has applied to the Minnesota State Bar Association for 1.0 civil trial specialist credit.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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