NEW LAW: BREAKING DOWN MINNESOTA’S BAN ON NON-COMPETES
On Demand Seminar
ITEM #:  1744952301   |   EVENT CODE:  486314
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

ONLINE

Available 24/7

To claim CLE credit, view by:  June 13, 2025

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

New Law: Breaking Down Minnesota’s Ban on Non-Competes

Originally presented:  June 14, 2023     |     Course length:  1.0 hour

In the midst of the FTC’s ongoing proposal to ban non-competition agreements nationwide, the Minnesota legislature took matters into their own hands and passed a bill banning non-compete agreements in Minnesota. The bill is expected to be signed by Governor Walz and will take effect on July 1, 2023. The new law has broad applicability, but also includes some important exceptions and distinctions that presenter Darren Sharp will explain as he brings us up to speed on the ins and outs of this new law..

– Darren M. Sharp; Schaefer Halleen LLC

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 standard CLE credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

Minnesota CLE also has applied to the Minnesota State Bar Association for 1.0 labor and employment law specialist credit.

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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