WORKERS’ COMPENSATION A TO Z – 03: UNDERSTANDING MEDICAL AND VOCATIONAL REHABILITATION BENEFITS
On Demand Seminar
ITEM #:  1741662301   |   EVENT CODE:  466883
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

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To claim CLE credit, view by:  July 7, 2024

Through December 31, 2023, Minnesota-licensed attorneys can satisfy continuing legal education requirements by viewing and reporting up to 30 credits of on demand programming. Effective the first reporting period after January 1, 2024, there is no limit. Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

Workers' Compensation A to Z Series – 03:
Understanding Medical and Vocational Rehabilitation Benefits

Originally presented:  July 20, 2022     |     Course length:  1.0 hour

In this presentation, Tom Atkinson explains the medical treatment standards and the managed health care system and discusses current issues in vocational rehabilitation.

All attendees will receive 30 days of free access to the LinkedLaw edition of Minnesota CLE’s Minnesota Workers’ Compensation Deskbook.

– Thomas A. Atkinson; Atkinson Gerber Law Office

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 standard CLE credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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