COOPERSTEIN ON ETHICS: YOUR PIECE OF THE PIE - PITFALLS FOR CONTINGENT FEE LAWYERS
On Demand Seminar
ITEM #:  1739802201   |   EVENT CODE:  444651
STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.

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To claim CLE credit, view by:  March 16, 2024

Through December 31, 2023, Minnesota-licensed attorneys can satisfy continuing legal education requirements by viewing and reporting up to 30 credits of on demand programming. Effective the first reporting period after January 1, 2024, there is no limit. Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

Cooperstein on Ethics: Your Piece of the Pie – Pitfalls for Contingent Fee Lawyers

Originally presented:  March 11, 2022     |     Course length:  1.0 hour

Not only do contingent-fee lawyers have to abide by technical ethics rules, they must also navigate murky issues such as using powers of attorney to endorse settlement checks, dealing with subrogation interests, and effectively asserting attorney liens. Eric Cooperstein will cover these issues and more in this engaging presentation.

– Eric T. Cooperstein; Law Office of Eric T. Cooperstein

$65

Other discounts that may apply:

Scholarships available!
Need-based scholarships are available for in-person and online seminars. For further information or to obtain a scholarship application, contact us at 800-759-8840 or customerservice@minncle.org.

Minnesota CLE has applied to the Minnesota State Board of CLE for 1.0 ethics credit. The maximum number of total credits you may claim for attending this program is 1.0 credit.

Depending on the jurisdiction in which you practice, you may or may not be able to claim credit for viewing this on demand seminar. Please check with your licensing agency for accreditation information.

STANDARD PRICE
$65.00
MSBA MEMBER, NEW LAWYER, AND OTHER DISCOUNTS, IF APPLICABLE, WILL BE APPLIED DURING CHECKOUT.
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